StocKolsch

195 calories 20.4 g
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per )
Carbs: 20.4 g (Per )
Created Tuesday August 25th 2020
1.059
1.015
5.8%
12.6
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Pale 2-Row9.5 lb Pale 2-Row 37 1.8 80.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.5%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 6.4%
0.50 lb Finland - Wheat Malt0.5 lb Wheat Malt 38 2 4.3%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 3.8 Boil 60 min 11.77 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 3.8 Boil 5 min 0.78 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 5 min.
 
Yeast
Wyeast - K├Âlsch 2565
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"StocKolsch" American Amber Ale beer recipe. All Grain, ABV 5.76%, IBU 12.55, SRM 14.28, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Wheat Malt) Hops: (Fuggles) Other: (Irish Moss, Clarity Ferm WLN4000)
View Count: 46
Brew Count: 0
Last Updated: 2020-08-25 18:04 UTC

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