Gulf Coast Copper IPA - Beer Recipe - Brewer's Friend

Gulf Coast Copper IPA

215 calories 22.1 g
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 215 calories (Per )
Carbs: 22.1 g (Per )
Created: Tuesday August 25th 2020
1.065
1.016
6.4%
66.9
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Domestic 2-Row8 lb Domestic 2-Row 37 2 57.7%
4 lb Crisp Malting - No.19 Floor Malt Maris Otter4 lb No.19 Floor Malt Maris Otter 37 3 28.8%
1 lb Great Western - DextraPils1 lb DextraPils 34.5 1.5 7.2%
9 oz Briess - Extra Special Malt9 oz Extra Special Malt 33.5 130 4.1%
5 oz Weyermann - CaraAroma5 oz CaraAroma 36 140 2.3%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 60 min 25.49 20%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 50 min 24.24 20%
0.50 oz Huell Melon0.5 oz Huell Melon Hops Pellet 7.2 Boil 30 min 9.1 20%
0.33 oz Azacca0.33 oz Azacca Hops Pellet 15 Boil 15 min 8.08 13.2%
0.67 oz Azacca0.67 oz Azacca Hops Pellet 15 Aroma 0 min 26.8%
2.50 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gulf Coast Copper IPA" No Profile Selected beer recipe by Big Five. All Grain, ABV 6.37%, IBU 66.91, SRM 14.17, Fermentables: (Domestic 2-Row, No.19 Floor Malt Maris Otter, DextraPils, Extra Special Malt, CaraAroma) Hops: (Bravo, Huell Melon, Azacca)
View Count: 184
Brew Count: 0
Last Updated: 2020-08-25 16:16 UTC

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