Wedding, Crushable LightPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.09 gallons
Post Boil Size: 12.59 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per )
Carbs: 17.6 g (Per )

Created: Monday August 24th 2020

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

50.1

SRM (morey):

4.5

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.67 lb	Great Western - Premium 2-Row16.67 lb Premium 2-Row	37	2	71.9%
3.50 lb	American - Pilsner3.5 lb Pilsner	37	1.8	15.1%
2.25 lb	American - Rye2.25 lb Rye	38	3.5	9.7%
0.75 lb	American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L	35	20	3.2%
23.17 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.27 oz	Nugget2.27 oz Nugget Hops		Pellet	14	Boil	60 min	50.08	100%
2.27 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.27 oz	Nugget (Pellet)		50.08	100%
2.27 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.13 gal		Sparge	147 °F	147 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A18 Joystick

Amount:	0.76 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium High
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

View Count: 167
Brew Count: 0
Last Updated: 2020-08-26 16:35 UTC

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