Summer Saison

212 calories 21.9 g
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per )
Carbs: 21.9 g (Per )
Created Monday August 24th 2020
1.064
1.016
6.3%
24.4
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb Rahr - Standard 2-Row12.75 lb Standard 2-Row 36.8 1.8 84.3%
9.50 oz American - Vienna9.5 oz Vienna 35 4 3.9%
9.50 oz Belgian - CaraMunich9.5 oz CaraMunich 33 50 3.9%
9.50 oz Weyermann - Pale Wheat9.5 oz Pale Wheat 36 2 3.9%
9.50 oz Munich - 60L9.5 oz Munich - 60L 33 60 3.9%
242 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 22.7 75%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.66 25%
2 oz / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
37 Mattes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Summer Saison" Saison beer recipe. All Grain, ABV 6.32%, IBU 24.36, SRM 9.69, Fermentables: (Standard 2-Row, Vienna, CaraMunich, Pale Wheat, Munich - 60L) Hops: (East Kent Goldings, Styrian Goldings)
View Count: 52
Brew Count: 0
Last Updated: 2020-08-24 12:46 UTC

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