Method:All Grain Style:German Pils Boil Time:60 min Batch Size:54 liters
(ending kettle volume) Pre Boil Size:60 liters Pre Boil Gravity:10.4 °P
(recipe based estimate)
Efficiency: 70%
(ending kettle) No Chill:
20 minute extended hop boil time
Hop Utilization:89% Calories:145 calories
(Per )
Carbs:12.8 g
(Per )
"PILS" German Pils beer recipe by Emanuel de Faria. All Grain, ABV 5.13%, IBU 25.31, SRM 5.17, Fermentables: (Pilsner, Acidulated Malt, CaraBohemian) Hops: (Saaz)
View Count: 196 Brew Count: 0
Last Updated: 2020-08-24 12:57 UTC
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