Backyarder 2020
141 calories
14.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Cascade (7.4 AA)
/ 1 Ounces0.75 oz Cascade (7.4 AA)
/ 1 Ounces Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
20.88 |
64.8% |
0.34 oz |
Anhalt - Cascade (5.5 AA)
/ 0.35 Ounces HomeGrown0.34 oz Anhalt - Cascade (5.5 AA)
/ 0.35 Ounces HomeGrown Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
2.32 |
29.4% |
0.07 oz |
Zeus0.068 oz Zeus Hops |
|
Leaf/Whole |
16 |
Boil
|
10 min |
1.35 |
5.9% |
1.16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Cascade (7.4 AA)
/ 1 Ounces (Pellet) 0.74999999828443 oz Cascade (7.4 AA)
/ 1 Ounces (Pellet) Hops |
|
20.88 |
64.8% |
0.34 oz |
Anhalt - Cascade (5.5 AA)
/ 0.35 Ounces HomeGrown (Leaf/Whole) 0.33999999922227 oz Anhalt - Cascade (5.5 AA)
/ 0.35 Ounces HomeGrown (Leaf/Whole) Hops |
|
2.32 |
29.4% |
0.07 oz |
Zeus (Leaf/Whole) 0.067999999844455 oz Zeus (Leaf/Whole) Hops |
|
1.35 |
5.9% |
1.16 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Strike |
160 °F |
152 °F |
60 min |
3.5 gal |
|
Batch Sparge |
190 °F |
170 °F |
10 min |
Starting Mash Thickness:
2.135 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: co2
Amount: 10.69 psi
Temp: 34 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Backyarder 2020" Blonde Ale beer recipe by Joebobbadfish. All Grain, ABV 4.28%, IBU 24.54, SRM 4.52, Fermentables: (United Kingdom - Maris Otter Pale, Vienna, American - Carapils (Dextrine Malt)) Hops: (Cascade (7.4 AA)
/ 1 Ounces, Anhalt - Cascade (5.5 AA)
/ 0.35 Ounces HomeGrown, Zeus) Other: (Calcium Chloride (dihydrate), Epsom Salt, Citric acid)
View Count: 582
Brew Count: 1
Last Updated: 2020-09-15 02:52 UTC