Sour Fred
164 calories
15.2 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
6 lb |
Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat |
|
42 |
3 |
100% |
6 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
20 min |
9.98 |
100% |
0.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Perle (Pellet) 0.49999999885628 oz Perle (Pellet) Hops |
|
9.98 |
100% |
0.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
16 oz |
FRUIT CONCENTRATE tbn
|
|
Flavor |
Whirlpool |
0 min. |
Target Water Profile
Sacramento Suburban Water District North 2019
Notes
Post Brew Notes: Souring was a guess --used 2 oz of Latic Acid for 6.25 gallons. Could have been a little more and should have had a PH meter or solution to verify.
End product came out slight sour and still very good.
Maintained about 100 degree F for 36 hours using wrapped heating pad with towels for insulation and added halogen light under kettle with a timer/temperature controller.
OG 1.045 FG 1.014 ~ 4.07% Alc
View Count: 264
Brew Count: 0
Last Updated: 2020-10-10 23:32 UTC