Billy and the Cloneasaurus

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday August 20th 2020

Allagash White Clone

by JJ2K

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 20

Lucky Lager

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 16

hoegaarden clone

by Mantas

OG: 1.051 FG: 1.014 ABV: 4.9% IBU: 17

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

17.3

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	US - Pale 2-Row2.5 kg Pale 2-Row	37	1.8	50%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	40%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	10%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Domestic Hallertau25 g Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	13.02	50%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	10 min	4.24	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Domestic Hallertau (Pellet) 25 g Domestic Hallertau (Pellet) Hops	13.02	50%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	4.24	50%
50 g / $ 0.00

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 254
Brew Count: 0
Last Updated: 2020-08-20 10:51 UTC

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