Weißbier v2
168 calories
16.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.8 |
Boil
|
20 min |
13.52 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
13.52 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.8 qt |
|
Strike |
165 °F |
152 °F |
60 min |
14.4 qt |
|
Batch Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Beaverton, OR (JWC) 8/19/2018
"Weißbier v2" Weissbier beer recipe by Neidigbräu. All Grain, ABV 5.1%, IBU 13.52, SRM 3.74, Fermentables: (Wheat Malt, Floor-Malted Bohemian Pilsner) Hops: (Hallertau Mittelfruh)
View Count: 251
Brew Count: 1
Last Updated: 2020-08-21 02:47 UTC