Vieux Canard Brun
248 calories
23.6 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
36 g |
Kent Goldings36 g Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.03 |
100% |
36 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
36 g |
Kent Goldings (Pellet) 36 g Kent Goldings (Pellet) Hops |
|
20.03 |
100% |
36 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.86 gal |
|
Infusion |
70 °F |
152 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirflock
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and malty
Notes
Roeselare pitch at 7-10 days when primary fermentation appears mostly done...1.030 or so?
Roasted oats milled separately
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Brew Count: 1
Last Updated: 2021-02-16 12:18 UTC