Hazy Conditions (NEIPA III)

213 calories 22.7 g
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 11.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Badbadmojo
Rating:
5.00 (1 Review)

No Chill: 15 minute extended hop boil time
Calories: 213 calories (Per )
Carbs: 22.7 g (Per )
Created Wednesday August 19th 2020
1.064
1.017
6.1%
43.4
4.2
5.4
104.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Canada Malting - CMC 2-ROW MALT17 lb CMC 2-ROW MALT 1.10 / lb
18.70
36 1.75 70.8%
3 lb Canada Malting - WHITE WHEAT MALT3 lb WHITE WHEAT MALT 1.20 / lb
3.60
38.1 3.5 12.5%
3 lb Flaked Oats3 lb Flaked Oats 1.50 / lb
4.50
33 2.2 12.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 2.00 / lb
1.00
33 1.8 2.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 1.50 / lb
0.75
0 0 2.1%
24 lbs / 28.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Northern Brewer - Idaho 7 (12 AA)2.5 oz Northern Brewer - Idaho 7 (12 AA) Hops 1.90 / oz
4.75
Pellet 11.5 Boil 10 min 33.87 11.6%
2 oz Citra2 oz Citra Hops 1.90 / oz
3.80
Pellet 11 Whirlpool at 170 °F 15 min 4.55 9.3%
2 oz Northern Brewer - Idaho 7 (12 AA)2 oz Northern Brewer - Idaho 7 (12 AA) Hops 1.90 / oz
3.80
Pellet 11.5 Whirlpool at 170 °F 15 min 4.92 9.3%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops 1.65 / oz
1.65
Pellet 8.6 Dry Hop at 70 °F 3 days 4.7%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops 1.90 / oz
3.80
Pellet 11 Dry Hop at 70 °F 3 days 9.3%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops 2.30 / oz
2.30
Pellet 11.3 Dry Hop at 70 °F 3 days 4.7%
1 oz Northern Brewer - Australian Galaxy (15.5 AA)1 oz Northern Brewer - Australian Galaxy (15.5 AA) Hops 3.30 / oz
3.30
Pellet 15.5 Dry Hop at 70 °F 3 days 4.7%
2 oz Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops 1.65 / oz
3.30
Pellet 8.6 Dry Hop (High Krausen) at 65 °F 5 days 9.3%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops 1.90 / oz
7.60
Pellet 11 Dry Hop (High Krausen) at 65 °F 5 days 18.6%
2 oz Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops 2.30 / oz
4.60
Pellet 11.3 Dry Hop (High Krausen) at 65 °F 5 days 9.3%
2 oz Northern Brewer - Australian Galaxy (15.5 AA)2 oz Northern Brewer - Australian Galaxy (15.5 AA) Hops 3.30 / oz
6.60
Pellet 15.5 Dry Hop (High Krausen) at 65 °F 5 days 9.3%
21.50 oz / 45.50
 
Mash Guidelines
Amount Description Type Temp Time
12.25 gal Strike 152 °F 60 min
2.5 gal Sparge 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 10 min.
2 tsp Lactic acid Water Agt Mash 0 min.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
15.00 / each
15.00
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 311 B cells required
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
15.00 / each
15.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 311 B cells required
30.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 9.2 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Saltair 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 0 2 1 0 10
Mash Chemistry and Brewing Water Calculator
"Hazy Conditions (NEIPA III)" Specialty IPA: New England IPA beer recipe by Badbadmojo. BIAB, ABV 6.13%, IBU 43.35, SRM 4.22, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT, Flaked Oats, Carapils (Dextrine Malt), Rice Hulls) Hops: (Northern Brewer - Idaho 7 (12 AA), Citra, Amarillo (8.6 AA), Citra (11 AA), Mosaic (12.5 AA), Northern Brewer - Australian Galaxy (15.5 AA)) Other: (Calcium Chloride (dihydrate), Gypsum, Irish Moss, Yeast Nutrient, Lactic acid)
View Count: 160
Brew Count: 0
Last Updated: 2020-08-27 21:04 UTC

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