New red

235 calories 24.2 g
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 235 calories (Per )
Carbs: 24.2 g (Per )
Created: Wednesday August 19th 2020
1.076
1.019
7.5%
23.4
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg US - Pale 2-Row4.4 kg Pale 2-Row 37 1.8 67.7%
1 kg American - Vienna1 kg Vienna 35 4 15.4%
0.50 kg Toffee Malt0.5 kg Toffee Malt 38.8 5.33 7.7%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 7.7%
0.10 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 1.5%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 15 min 11.34 33.3%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 10 min 7.53 33.3%
20 g Citra20 g Citra Hops Pellet 11 Boil 5 min 4.56 33.3%
60 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New red" Specialty IPA: Red IPA beer recipe by nvs-brew. All Grain, ABV 7.47%, IBU 23.43, SRM 16.29, Fermentables: (Pale 2-Row, Vienna, Toffee Malt, Melanoidin, Roasted Barley) Hops: (Citra)
View Count: 182
Brew Count: 0
Last Updated: 2020-08-21 06:50 UTC

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