Björn 6 Repris på första laddningen!

183 calories 16.3 g
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per )
Carbs: 16.3 g (Per )
Created Tuesday August 18th 2020
1.060
1.011
6.4%
35.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.30 kg United Kingdom - Maris Otter Pale6.3 kg Maris Otter Pale 38 3.75 100%
6.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 22.06 16.3%
17 g Columbus17 g Columbus Hops Pellet 15 Boil 15 min 12.41 18.5%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 1 min 1.27 21.7%
40 g Columbus40 g Columbus Hops Pellet 15 Dry Hop 1 days 43.5%
92 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
23 L Strike 65 °C 60 min
13 L Sparge 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 158.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Björn 6 Repris på första laddningen!" American Pale Ale beer recipe. All Grain, ABV 6.4%, IBU 35.74, SRM 6.15, Fermentables: (Maris Otter Pale) Hops: (Columbus)
View Count: 39
Brew Count: 0
Last Updated: 2020-09-03 16:23 UTC

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