23 Simcoe SHIPA 23

152 calories 13.4 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per )
Carbs: 13.4 g (Per )
Created Monday August 17th 2020
1.050
1.009
5.4%
61.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Lager5 kg Lager 38 1.4 95.2%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 4.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 14.65 5%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 30 min 45.02 20%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 0 min 25%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 50%
200 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Strike -- 67 °C 70 min
10 L Sparge 76 °C 20 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"23 Simcoe SHIPA 23" American IPA beer recipe. All Grain, ABV 5.42%, IBU 61.64, SRM 3.95, Fermentables: (Lager, Cara Malt) Hops: (Simcoe)
View Count: 72
Brew Count: 1
Last Updated: 2020-10-23 18:33 UTC

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