Festbier - P/V/M - Beer Recipe - Brewer's Friend

Festbier - P/V/M

192 calories 20.2 g
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.07 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per )
Carbs: 20.2 g (Per )
Created: Sunday August 16th 2020
1.058
1.015
5.6%
20.6
6.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Bohemian Pilsner4 lb Bohemian Pilsner 38 1.9 33.3%
4 lb German - Vienna4 lb Vienna 37 4 33.3%
4 lb Weyermann - Munich Type I4 lb Munich Type I 38 6 33.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 4.5 Boil 60 min 15.13 50%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 4.5 Boil 10 min 5.48 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.28 gal Strike 152 °F 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
4.55 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.72 g Gypsum Water Agt Mash 1 hr.
0.70 g Salt Water Agt Mash 1 hr.
3.28 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Festbier - P/V/M" Festbier beer recipe by brloko. BIAB, ABV 5.61%, IBU 20.61, SRM 6.56, Fermentables: (Bohemian Pilsner, Vienna, Munich Type I) Hops: (German Tettnang) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Lactic acid)
View Count: 192
Brew Count: 1
Last Updated: 2020-08-21 21:48 UTC

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