Ernie

Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 343 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Sunday August 16th 2020

Original Gravity:

1.104

Final Gravity:

1.016

ABV (standard):

11.5%

IBU (tinseth):

33.0

SRM (morey):

18.8

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	United Kingdom - Maris Otter Pale15 lb Maris Otter Pale	38	3.75	75%
1.50 lb	Belgian - CaraMunich1.5 lb CaraMunich	33	50	7.5%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	34.5	1.5	3.8%
0.75 lb	Dingemans - Special B0.75 lb Special B	33.1	125	3.8%
1 lb	Brown Sugar1 lb Brown Sugar	45	15	5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	30.35	75%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	2.68	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Amarillo (Pellet)		33.03	100%
2 oz / $ 0.00

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 196 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 215
Brew Count: 0
Last Updated: 2020-08-16 19:54 UTC

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