IPA vó 1

195 calories 16.8 g
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 195 calories (Per )
Carbs: 16.8 g (Per )
Created Thursday August 13th 2020
1.064
1.011
7.0%
79.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 100%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Nugget40 g Nugget Hops Pellet 14 Boil 60 min 60.55 28.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 0 min 10.22 35.7%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 90 °C 0 min 8.99 35.7%
140 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion 67 °C 64 °C 60 min
12 L Sparge 77 °C 77 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA vó 1" American IPA beer recipe by Fporto. BIAB, ABV 6.99%, IBU 79.76, SRM 6.75, Fermentables: (Maris Otter Pale) Hops: (Nugget, Mosaic, Citra)
View Count: 152
Brew Count: 0
Last Updated: 2023-03-07 18:39 UTC

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