Marzen_Octoberfest
162 calories
18.1 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.7 gal |
|
Strike |
163 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
70 °F |
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Sugar Hill, GA
"Marzen_Octoberfest" International Dark Lager beer recipe by Surfist42. All Grain, ABV 4.49%, IBU 42.31, SRM 21.15, Fermentables: (Munich - 60L, Vienna, Pilsner, CaraMunich I) Hops: (Hallertau Tradition (Germany))
View Count: 309
Brew Count: 0
Last Updated: 2020-08-13 14:46 UTC