Cherry - Beer Recipe - Brewer's Friend

Cherry

172 calories 17.8 g
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.4 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per )
Carbs: 17.8 g (Per )
Created: Wednesday August 12th 2020
1.056
1.014
5.5%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 2.3 60.3%
1 kg Weyermann - Diastatic Barley1 kg Diastatic Barley 36 2 30.1%
200 g Weyermann - Acidulated200 g Acidulated 27 3.4 6%
117 g Flaked Oats117 g Flaked Oats 33 2.2 3.5%
3.32 kg / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cherry" American Lager beer recipe by Anonymous. BIAB, ABV 5.52%, IBU 0, SRM 4.93, Fermentables: (Pale Ale, Diastatic Barley, Acidulated, Flaked Oats)
View Count: 217
Brew Count: 0
Last Updated: 2020-08-12 11:11 UTC

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