Method:All Grain Style:Czech Pale Lager Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:7.5 gallons Post Boil Size:6.5 gallons Pre Boil Gravity:1.034
(recipe based estimate)
Post Boil Gravity:1.040
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:131 calories
(Per )
Carbs:13.6 g
(Per )
"Awesome Recipe" Czech Pale Lager beer recipe by Anonymous. All Grain, ABV 3.89%, IBU 0, SRM 8.26, Fermentables: (Maris Otter Pale, Crystal Malt 100)
View Count: 115 Brew Count: 0
Last Updated: 2020-08-11 18:51 UTC
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