OFEST 2

201 calories 19.9 g
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Beer Stats
Method: Extract
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 201 calories (Per )
Carbs: 19.9 g (Per )
Created Monday August 10th 2020
1.061
1.014
6.2%
22.6
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb American - Pale 6-Row6.75 lb Pale 6-Row 35 1.8 50.9%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 22.6%
2 lb Briess - Aromatic Munich Malt 20L2 lb Aromatic Munich Malt 20L 35.4 20 15.1%
12 oz Bestmalz - BEST Caramel Munich II12 oz BEST Caramel Munich II 34.5 45.5 5.7%
12 oz Gateway Custom Malt - Vienna Malt12 oz Vienna Malt 35 2.93 5.7%
13.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Sterling1.75 oz Sterling Hops Pellet 6.5 Boil 60 min 22.55 100%
1.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 169 °F 154 °F 60 min
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"OFEST 2" Märzen beer recipe by Brewer #224256. Extract, ABV 6.22%, IBU 22.55, SRM 10.15, Fermentables: (Pale 6-Row, Flaked Corn, Aromatic Munich Malt 20L, BEST Caramel Munich II, Vienna Malt) Hops: (Sterling)
View Count: 131
Brew Count: 0
Last Updated: 2020-08-10 17:54 UTC

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