Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1,550 g | Munich | 38 | 6 | 61.4% | |
300 g | Castle Malting - Château Wheat Blanc | 38 | 1.8 | 11.9% | |
625 g | Belgian - Pale Ale | 38 | 3.4 | 24.8% | |
50 g | Belgian - Special B | 34 | 115 | 2% | |
2,525 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Barth-Haas - Hallertauer Tradition | Pellet | 5.5 | Boil | 15 min | 5.14 | 46.7% | |
8 g | Barth-Haas - Hallertauer Tradition | Leaf/Whole | 5.5 | Boil | 45 min | 9.89 | 53.3% | |
15 g / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
7.5 L | Infusion | 72 °C | 68 °C | 60 min | |
6.5 L | Sparge | 80 °C | 68 °C | 20 min | |
Strike | -- | 67 °C | 60 min | ||
Starting Grain Temp: 20 °C |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |