21. B. New England IPA

171 calories 16.4 g
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Doc Brewing Co.
Calories: 171 calories (Per )
Carbs: 16.4 g (Per )
Created Sunday August 9th 2020
1.056
1.012
5.76%
52.74
4.96
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 41.7%
2.50 kg Pale 2-Row2.5 kg Pale 2-Row 37 1.8 41.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil 30 min 12.04 3.1%
40 g El Dorado40 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 13.65 12.5%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 7.48 12.5%
40 g Hort40 g Hort Hops Pellet 9.5 Whirlpool 0 min 8.26 12.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 9.4%
60 g El Dorado60 g El Dorado Hops Pellet 15.7 Dry Hop 4 days 18.8%
60 g Hort60 g Hort Hops Pellet 9.5 Dry Hop 4 days 18.8%
40 g Chinook40 g Chinook Hops Pellet 13 Whirlpool 0 min 11.31 12.5%
320 g / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Doc Brewing Co., Method: All Grain, Style: Specialty IPA: New England IPA, ABV 5.76%, IBU 52.74, SRM 4.96, Fermentables: (Maris Otter Pale, Pale 2-Row, Flaked Wheat) Hops: (Chinook, El Dorado, Amarillo, Hort)
View Count: 8
Brew Count: 0
Last Updated: 2020-08-14 11:30 UTC

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