Coffee Blonde Ale

165 calories 16.7 g
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per )
Carbs: 16.7 g (Per )
Created Saturday August 8th 2020
1.050
1.012
4.9%
20.5
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 6-Row7.5 lb Standard 6-Row 36.3 2.3 75%
2.25 lb Flaked Corn2.25 lb Flaked Corn 40 0.5 22.5%
0.25 lb United Kingdom - Carastan (30/37)0.25 lb Carastan (30/37) 35 34 2.5%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bravo0.25 oz Bravo Hops Pellet 15.5 Boil 60 min 15.5 20%
0.50 oz Glacier0.5 oz Glacier Hops Pellet 5.5 Boil 5 min 2.19 40%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.79 40%
1.25 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Coffee Blonde Ale" Blonde Ale beer recipe by Crazytrain30. BIAB, ABV 4.92%, IBU 20.48, SRM 4.6, Fermentables: (Standard 6-Row, Flaked Corn, Carastan (30/37)) Hops: (Bravo, Glacier, Cascade)
View Count: 139
Brew Count: 0
Last Updated: 2020-08-08 15:42 UTC

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