Genebeer

155 calories 14.3 g
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.4 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.198 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Momo & Robin
Calories: 155 calories (Per )
Carbs: 14.3 g (Per )
Created Saturday August 8th 2020
1.051
1.010
5.3%
9.1
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Wheat Malt5 kg Wheat Malt 36.576 2.8 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 4.1 Boil at 98 °C 60 min 9.12 100%
30 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 70 °C 65 °C 60 min
10 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
60 g Genepi Herb Boil 10 min.
 
Yeast
GigaYeast - Belgian Wit Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 0 64 49 26 12
Mash Chemistry and Brewing Water Calculator
"Genebeer" Witbier beer recipe by Momo & Robin. All Grain, ABV 5.33%, IBU 9.12, SRM 4.84, Fermentables: (Wheat Malt) Hops: (East Kent Goldings) Other: (Genepi)
View Count: 141
Brew Count: 1
Last Updated: 2020-08-09 13:33 UTC

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