Norsk Gardshus Farmhouse Ale (16C) - Mini Mash
265 calories
30.3 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Steeping |
157 °F |
155 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Heather Tips
|
|
Herb |
Boil |
5 min. |
1 oz |
Juniper Berry
|
|
Herb |
Boil |
5 min. |
0.25 oz |
Sweet Orange Peel
|
|
Herb |
Boil |
5 min. |
Priming
Method: BrownSugar
Amount: 4.6 oz
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Austin Homebrew Supply's Limited Edition Norsk Gardshus Ale (16C) - MINI MASH Homebrew Ingredient Kit
Anvil 10.5 Gallon Foundry with re-circulation pump kit .
Fermenting in a KegLand FermZilla Conical Fermenter - 7.1 gal. / 27 L.
View Count: 1680
Brew Count: 1
Last Updated: 2020-08-09 16:32 UTC