Presbury's New England IPA - Beer Recipe - Brewer's Friend

Presbury's New England IPA

202 calories 22.6 g
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 202 calories (Per )
Carbs: 22.6 g (Per )
Created: Friday August 7th 2020
1.065
1.019
6.0%
28.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,081.24 g Weyermann - Pilsner4081.24 g Pilsner 36 1.5 65.2%
761.58 g Flaked Wheat761.58 g Flaked Wheat 34 2 11.5%
849.30 g Flaked Oats849.3 g Flaked Oats 33 2.2 12.4%
615.62 g Flaked Barley615.62 g Flaked Barley 32 2.2 8.7%
72.40 g Belgian Candi Sugar - Amber/Brown (60L)72.4 g Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition) 38 60 2.1%
6,380.14 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial (10 AA)28 g Centennial (10 AA) Hops Pellet 10 Whirlpool at 86 °C 30 min 5.33 8.2%
28 g Citra (11 AA)28 g Citra (11 AA) Hops Pellet 11 Whirlpool at 86 °C 30 min 5.87 8.2%
28 g El Dorado (15.7 AA)28 g El Dorado (15.7 AA) Hops Pellet 15.7 Whirlpool at 86 °C 30 min 8.37 8.2%
28 g Mosaic (12.5 AA)28 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 86 °C 30 min 6.67 8.2%
28 g Willamette (4.5 AA)28 g Willamette (4.5 AA) Hops Pellet 4.5 Whirlpool at 86 °C 30 min 2.4 8.2%
28 g Centennial (10 AA)28 g Centennial (10 AA) Hops Pellet 10 Dry Hop at 20 °C 6 days 8.2%
56 g Citra (11 AA)56 g Citra (11 AA) Hops Pellet 11 Dry Hop at 20 °C 6 days 16.3%
28 g El Dorado (15.7 AA)28 g El Dorado (15.7 AA) Hops Pellet 15.7 Dry Hop at 20 °C 6 days 8.2%
28 g Mosaic (12.5 AA)28 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 20 °C 6 days 8.2%
7 g Willamette (4.5 AA)7 g Willamette (4.5 AA) Hops Pellet 4.5 Dry Hop at 20 °C 6 days 2%
56 g Citra (11 AA)56 g Citra (11 AA) Hops Pellet 11 Dry Hop at 20 °C 3 days 16.3%
343 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
33 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Presbury's New England IPA" Specialty IPA: New England IPA beer recipe by JGC1000. All Grain, ABV 6.01%, IBU 28.64, SRM 5.13, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Flaked Barley, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Centennial (10 AA), Citra (11 AA), El Dorado (15.7 AA), Mosaic (12.5 AA), Willamette (4.5 AA))
View Count: 284
Brew Count: 0
Last Updated: 2020-08-15 18:14 UTC

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