KRANKIE V2 MH - Beer Recipe - Brewer's Friend

KRANKIE V2 MH

165 calories 14.3 g 440 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 20 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2200 liters
Post Boil Size: 2100 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Exale Brewery
Calories: 165 calories (Per 440ml)
Carbs: 14.3 g (Per 440ml)
Created: Friday August 7th 2020
1.041
1.007
4.4%
9.4
6.9
5.7
204.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 kg Simpsons - Extra Pale Ale Malt300 kg Extra Pale Ale Malt £ 0.55 / kg
£ 165.00 		35.82 2.2 82.8%
25 kg German - Melanoidin25 kg Melanoidin £ 0.60 / kg
£ 15.00 		37 25 6.9%
12.50 kg United Kingdom - Crystal 90L12.5 kg Crystal 90L £ 0.60 / kg
£ 7.50 		33 90 3.4%
25 kg German - Carapils25 kg Carapils £ 0.66 / kg
£ 16.50 		35 1.3 6.9%
362.50 kg / £ 204.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Magnum500 g Magnum Hops Pellet 15 Boil 60 min 9.4 100%
500 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
806 L Strike 69 °C 67 °C 60 min
1489.17 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 12 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 g yoghurt Other Other 1 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7881 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Exale Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"KRANKIE V2 MH" Gose beer recipe by Exale Brewery. All Grain, ABV 4.38%, IBU 9.4, SRM 6.87, Fermentables: (Extra Pale Ale Malt, Melanoidin, Crystal 90L, Carapils) Hops: (Magnum) Other: (yoghurt)
View Count: 369
Brew Count: 3
Last Updated: 2022-01-27 12:55 UTC

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