Oaked Brown Ale
276 calories
23.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Magnum100 g Magnum Hops |
|
Pellet |
12.9 |
Boil
|
75 min |
66.77 |
100% |
100 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Magnum (Pellet) 100 g Magnum (Pellet) Hops |
|
66.77 |
100% |
100 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
48.17 L |
|
Strike |
69 °C |
67 °C |
60 min |
14.95 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Dublin (Dry Stout)
Notes
Add American light oak chips after fermentation. Leave for 2 weeks or until desired flavour is achieved.
View Count: 231
Brew Count: 1
Last Updated: 2020-08-23 08:14 UTC