Peach Brandy Barrel IPA
201 calories
19.2 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Valley Hops - Warrior0.5 oz Warrior Hops |
|
Pellet |
17.3 |
Boil
|
60 min |
30.38 |
8.3% |
0.50 oz |
CTZ0.5 oz CTZ Hops |
|
Pellet |
15.5 |
Aroma
|
30 min |
20.92 |
8.3% |
0.50 oz |
CTZ0.5 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
0 min |
|
8.3% |
0.50 oz |
BSG - Galaxy0.5 oz Galaxy Hops |
|
Pellet |
14.2 |
Whirlpool
|
0 min |
4.83 |
8.3% |
1 oz |
Yakima Chief Hops - Citra1 oz Citra Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
16.7% |
2 oz |
Summer2 oz Summer Hops |
|
Pellet |
6 |
Dry Hop
|
5 days |
|
33.3% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
5 days |
|
16.7% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
Mash |
Infusion |
154 °F |
154 °F |
60 min |
8 qt |
Lauter |
Infusion |
154 °F |
162 °F |
30 min |
8 qt |
Sparge |
Sparge |
-- |
170 °F |
-- |
Priming
Method: co2
Amount: 8.09 psi
Temp: 38 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
Notes
Transfer to secondary and add the peach brandy infused white oak chips and condition for 28 days...slowly dropping temp down to 77*F Add dry hops the last 5 days. If more peach flavor is required, add 1 oz to 4 ozs of Brewer's Best Natural Peach flavoring
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Brew Count: 0
Last Updated: 2020-10-22 17:04 UTC