GenusTone Light- Pseudo Lager (OG recipe update (WG))

137 calories 13.2 g
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 70.58 gallons
Post Boil Size: 68.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 137 calories (Per )
Carbs: 13.2 g (Per )
Created Monday August 3rd 2020
1.042
1.009
4.4%
13.4
3.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 lb Proximity - Pilsen Malt95 lb Pilsen Malt 37.5 1.8 96%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 4%
99 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 8.85 3%
6 oz Yakima Chief Hops - Cascade DBL6 oz Cascade DBL Hops Debittered Leaf 0.8 Boil 10 min 0.47 9.1%
6 oz Yakima Chief Hops - Citra DBL6 oz Citra DBL Hops Debittered Leaf 2.6 Boil 10 min 1.52 9.1%
6 oz Yakima Chief Hops - Mosaic DBL6 oz Mosaic DBL Hops Debittered Leaf 2.2 Boil 10 min 1.28 9.1%
6 oz Yakima Chief Hops - Simcoe DBL6 oz Simcoe DBL Hops Debittered Leaf 2.2 Boil 10 min 1.28 9.1%
10 oz Yakima Chief Hops - Cascade DBL10 oz Cascade DBL Hops Debittered Leaf 0.8 Boil 0 min 15.2%
10 oz Yakima Chief Hops - Citra DBL10 oz Citra DBL Hops Debittered Leaf 2.6 Boil 0 min 15.2%
10 oz Yakima Chief Hops - Mosaic DBL10 oz Mosaic DBL Hops Debittered Leaf 2.2 Boil 0 min 15.2%
10 oz Yakima Chief Hops - Simcoe DBL10 oz Simcoe DBL Hops Debittered Leaf 2.2 Boil 0 min 15.2%
66 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 gal Strike 163 °F 152 °F 60 min
46.58 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
12 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 902 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Genus Brewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 6 3 3 2 83
Mash Chemistry and Brewing Water Calculator
"GenusTone Light- Pseudo Lager (OG recipe update (WG))" American Light Lager beer recipe by Peter McArthur. All Grain, ABV 4.41%, IBU 13.4, SRM 3.05, Fermentables: (Pilsen Malt, Acidulated Malt) Hops: (Magnum, Cascade DBL, Citra DBL, Mosaic DBL, Simcoe DBL)
View Count: 381
Brew Count: 0
Last Updated: 2023-02-08 20:14 UTC

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