Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 158 calories (Per )
Carbs: 14.4 g (Per )

Created Monday August 3rd 2020

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

5.7

SRM (morey):

6.4

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Liquid Malt Extract - Amber1.8 kg Liquid Malt Extract - Amber	35	10	46.8%
1.30 kg	Liquid Malt Extract - Light1.3 kg Liquid Malt Extract - Light	35	4	33.8%
0.75 kg	Cane Sugar0.75 kg Cane Sugar	46	0	19.5%
3.85 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Willamette0.5 oz Willamette Hops		Pellet	4.5	Boil	30 min	5.66	100%
0.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Willamette (Pellet)		5.66	100%
0.50 oz / $ 0.00

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Tom Caxton Best Bitter 1.8 kg kit with “hop enhancer” added to fermenter.

View Count: 122
Brew Count: 0
Last Updated: 2020-08-03 14:51 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!