Kveik Pale Ale

174 calories 16.5 g
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Beer Stats
Method: Extract
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 174 calories (Per )
Carbs: 16.5 g (Per )
Created Monday August 3rd 2020
1.057
1.012
5.9%
26.5
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 47.6%
500 g Dry Malt Extract - Amber500 g Dry Malt Extract - Amber 42 10 23.8%
500 g Dry Malt Extract - Wheat500 g Dry Malt Extract - Wheat 42 3 23.8%
100 g Dry Malt Extract - Dark100 g Dry Malt Extract - Dark 44 30 4.8%
2,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 60 min 14.99 40%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 30 min 11.52 40%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 20%
50 g / $ 0.00
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Kveik Pale Ale" Mixed-Style Beer recipe by Brewer #307230. Extract, ABV 5.88%, IBU 26.5, SRM 6.56, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Amber, Dry Malt Extract - Wheat, Dry Malt Extract - Dark) Hops: (Saaz)
View Count: 166
Brew Count: 0
Last Updated: 2020-08-03 09:35 UTC

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