receta de ipa

Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per )
Carbs: 18.2 g (Per )

Created Monday August 3rd 2020

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

42.1

EBC (ebcmorey):

15.1

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
10 kg	American - Pale Ale10 kg Pale Ale	37	7.84	76.9%
3 kg	American - Caramel / Crystal 10L3 kg Caramel / Crystal 10L	35	25.19	23.1%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Simcoe40 g Simcoe Hops	Leaf/Whole	12.7	Mash	0 min	4.29	18.2%
100 g	Cascade100 g Cascade Hops	Lupulin Pellet	7	Boil	60 min	32.63	45.5%
80 g	Cascade80 g Cascade Hops	Lupulin Pellet	7	Boil	5 min	5.2	36.4%
220 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Simcoe (Leaf/Whole) 40 g Simcoe (Leaf/Whole) Hops	4.29	18.2%
180 g	Cascade (Lupulin Pellet) 180 g Cascade (Lupulin Pellet) Hops	37.83	81.9%
220 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
44 L	Infusion	60 °C	67 °C	120 min
6 L	Fly Sparge	67 °C	67 °C	30 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 166
Brew Count: 0
Last Updated: 2020-08-03 04:24 UTC

View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!