Brewer #201619
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.68 kg | US - Pale 2-Row | 37 | 1.8 | 48.7% | |
3.20 kg | American - White Wheat | 40 | 2.8 | 45.4% | |
0.45 kg | Lactose (Milk Sugar) | 41 | 1 | 5.9% | |
7.33 kg / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
21.67 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
8.33 g | Gypsum | Water Agt | Mash | 1 hr. | |
3.67 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Method: co2 CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
146.9 | 2 | 24 | 197.3 | 99.4 | 14.2 |