Hoðr-Öl - Beer Recipe - Brewer's Friend

Hoðr-Öl

214 calories 25.7 g
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 214 calories (Per )
Carbs: 25.7 g (Per )
URL: https://untappd.com/b/impending-beer-imp-007-hodr-ol/3576496
Created: Sunday August 2nd 2020
1.064
1.021
5.7%
49.0
36.8
5.6
30.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pilsner Malt10 lb Pilsner Malt 0.80 / lb
8.00
37 1.9 71.9%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 3.69 / lb
3.69
27 7 7.2%
0.50 lb Flaked Barley0.5 lb Flaked Barley 1.99 / lb
1.00
32 2.2 3.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 1.99 / lb
1.00
33 2.2 3.6%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 1.80 / lb
0.90
33.1 300 3.6%
0.50 lb Viking - Chocolate Dark0.5 lb Chocolate Dark 1.60 / lb
0.80
30.8 337.82 3.6%
0.50 lb Viking - Chocolate Light0.5 lb Chocolate Light 1.68 / lb
0.84
32 150 3.6%
6.40 oz Weyermann - Chocolate Wheat6.4 oz Chocolate Wheat 2.09 / lb
0.84
34.8 415 2.9%
13.90 lbs / 17.06
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops 1.79 / oz
1.79
Pellet 12.5 Boil 60 min 40.08 50%
0.50 oz Artisan - Cascade0.5 oz Cascade Hops 0.69 / oz
0.35
Pellet 5.5 Boil 30 min 6.78 25%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops 1.99 / oz
1.00
Leaf/Whole 4 Boil 10 min 2.11 25%
2 oz / 3.13
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet 0.08 / each
0.08
Water Agt Mash 0 min.
1 each KICK Carrageenan Micro-T 0.25 / each
0.25
Fining Mash 5 min.
1 each Servomyces 2.00 / each
2.00
Other Mash 10 min.
2.33
 
Yeast
White Labs - Pacific Ale Yeast WLP041
Amount:
1 Each
Cost:
7.59 / each
7.59
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
7.59 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
31058
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

The name is a kenning (circumlocution) combining the blind Norse god Höðr and the word for beer to invoke a beer that has missed it mark.

View Count: 175
Brew Count: 0
Last Updated: 2020-08-02 21:37 UTC

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