Golden/Brett/Belgian

189 calories 16.5 g
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 189 calories (Per )
Carbs: 16.5 g (Per )
Created Sunday August 2nd 2020
1.062
1.011
6.7%
20.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pilsen5 kg Pilsen 36 1.8 95.2%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Tettnanger25 g Tettnanger Hops Pellet 4 Boil 60 min 13.57 33.3%
25 g Tettnanger25 g Tettnanger Hops Pellet 4 Boil 15 min 6.73 33.3%
25 g Tettnanger25 g Tettnanger Hops Pellet 4 Boil 0 min 33.3%
75 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 65 °C 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
- Orval Sacc. & Brett.
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Golden/Brett/Belgian" Belgian Pale Ale beer recipe by Sommsco. All Grain, ABV 6.71%, IBU 20.3, SRM 3.96, Fermentables: (Pilsen, Dextrine Malt) Hops: (Tettnanger)
View Count: 137
Brew Count: 0
Last Updated: 2020-08-04 12:15 UTC

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