American Cream Ale - Extract
198 calories
15.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Barth-Haas - Hallertauer Tradition1 oz Hallertauer Tradition Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
20.76 |
33.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
9.58 |
33.3% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
5.27 |
33.3% |
3 oz
/ $ 0.00
|
Priming
Method: co2
Amount: 11.73 psi
Temp: 40 °F
CO2 Level: 2.45 Volumes |
Target Water Profile
Sachse, TX, USA
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"American Cream Ale - Extract" American Pale Ale beer recipe by David Marten. Extract, ABV 6.87%, IBU 35.61, SRM 4.45, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Carapils (Dextrine Malt), Pale 6-Row) Hops: (Hallertauer Tradition, Cascade)
View Count: 640
Brew Count: 0
Last Updated: 2020-08-01 15:20 UTC