Midnight Mild

132 calories 14.4 g
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 132 calories (Per )
Carbs: 14.4 g (Per )
Created Saturday August 1st 2020
1.040
1.011
3.8%
14.4
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)3.3 lb Maris Otter Liquid Malt Extract (LME) 36 5 53.6%
0.90 lb Invert Sugar Syrup0.9 lb Invert Sugar Syrup 36 1 14.6%
1.20 lb Briess - DME Sparkling Amber1.2 lb DME Sparkling Amber 44.6 10 19.5%
5.40 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.26 lb American - Caramel / Crystal 75L0.26 lb Caramel / Crystal 75L 33 75 4.2%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4.1%
0.13 lb American - CaraBrown0.13 lb CaraBrown 34 55 2.1%
0.12 lb United Kingdom - Black Patent0.12 lb Black Patent 27 525 1.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.86 oz Fuggles0.86 oz Fuggles Hops Pellet 4.5 Boil 90 min 11.56 74.8%
0.29 oz Fuggles0.29 oz Fuggles Hops Pellet 4.5 Boil 30 min 2.8 25.2%
1.15 oz / $ 0.00
 
Yeast
White Labs - Manchester Ale Yeast WLP038
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Midnight Mild" Dark Mild beer recipe by Stlinch. Extract, ABV 3.8%, IBU 14.36, SRM 17.94, Fermentables: (Maris Otter Liquid Malt Extract (LME), Invert Sugar Syrup, DME Sparkling Amber) Steeping Grains: (Caramel / Crystal 75L, Chocolate, CaraBrown, Black Patent) Hops: (Fuggles)
View Count: 130
Brew Count: 0
Last Updated: 2020-08-01 13:11 UTC

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