New Barleywine

264 calories 23.5 g
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 264 calories (Per )
Carbs: 23.5 g (Per )
Created Friday July 31st 2020
1.080
1.015
8.5%
81.0
11.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb US - Pale 2-Row18 lb Pale 2-Row 37 1.8 89.4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 2.5%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 5%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.5%
2 oz American - Black Malt2 oz Black Malt 28 500 0.6%
20.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Boil 60 min 38.41 20%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Boil 25 min 23.14 20%
1 oz Chinook (13 AA)1 oz Chinook (13 AA) Hops Pellet 13 Boil 5 min 6.64 20%
1 oz Columbus (15 AA)1 oz Columbus (15 AA) Hops Pellet 15 Boil 5 min 7.66 20%
1 oz Falconer's Flight (10 AA)1 oz Falconer's Flight (10 AA) Hops Pellet 10 Boil 5 min 5.11 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Riverchase #1
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New Barleywine" American Barleywine beer recipe by jordanfrenzy. All Grain, ABV 8.48%, IBU 80.96, SRM 11.14, Fermentables: (Pale 2-Row, CaraFoam, Caramel / Crystal 15L, Acidulated Malt, Black Malt) Hops: (Columbus (15 AA), Chinook (13 AA), Falconer's Flight (10 AA))
View Count: 169
Brew Count: 0
Last Updated: 2020-07-31 22:26 UTC

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