HPB SoCal Pils

166 calories 14.6 g
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 166 calories (Per )
Carbs: 14.6 g (Per )
Created Friday July 31st 2020
1.051
1.009
5.4%
0.0
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Gambrinus - Pilsner Malt10 lb Pilsner Malt 37.3 1.5 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Citra4 oz Citra Hops Pellet 11 Boil at 185 °F 0 min 66.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 33.3%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Strike 169.5 °F 155 °F 45 min
3 gal Collect 4.5 Gal Fly Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 6565 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
1 each Yeast Nutrient Other Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.23 psi       Temp: 36 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
R/O Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Distilled R/O Water

1tsp CaCl2
1tsp Gypsum
0.3tsp Sodium Bicarbonate

Treated Sparge Water the Same
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash pH 5.39

1 gallon cold sterile water after sparge in order to achieve 5 gal boil.

View Count: 174
Brew Count: 0
Last Updated: 2020-08-01 00:06 UTC

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