Milions

114 calories 8.9 g
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 114 calories (Per )
Carbs: 8.9 g (Per )
Created Friday July 31st 2020
1.038
1.005
4.2%
13.9
5.4
n/a
11.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g United Kingdom - Maris Otter Pale300 g Maris Otter Pale $ 17.00 / kg
$ 5.10 		38 3.75 18.8%
150 g German - CaraMunich II150 g CaraMunich II $ 15.00 / kg
$ 2.25 		34 46 9.4%
500 g Cane Sugar500 g Cane Sugar - (late boil kettle addition) $ 2.25 / kg
$ 1.13 		46 0 31.2%
400 g Flaked Corn400 g Flaked Corn $ 5.00 / kg
$ 2.00 		40 0.5 25%
150 g German - Wheat Malt150 g Wheat Malt 37 2 9.4%
100 g Belgian - Caramel Pils100 g Caramel Pils 34 8 6.2%
1,600 g / $ 10.48
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Huell Melon5 g Huell Melon Hops $ 0.24 / g
$ 1.20 		Leaf/Whole 7.2 Boil 60 min 9.29 50%
5 g Huell Melon5 g Huell Melon Hops Leaf/Whole 7.2 Boil 15 min 4.61 50%
10 g / $ 1.20
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion 55 °C 55 °C 10 min
Infusion 62 °C 62 °C 30 min
Infusion 72 °C 72 °C 30 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.25 Liters
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Milions" Cream Ale beer recipe by Walter Boni. BIAB, ABV 4.23%, IBU 13.89, SRM 5.38, Fermentables: (Maris Otter Pale, CaraMunich II, Cane Sugar, Flaked Corn, Wheat Malt, Caramel Pils) Hops: (Huell Melon)
View Count: 170
Brew Count: 1
Last Updated: 2020-07-31 16:05 UTC

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