Double Red Ale

201 calories 17.8 g
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lucas Pacheco
Calories: 201 calories (Per )
Carbs: 17.8 g (Per )
Created Friday July 31st 2020
1.066
1.012
7.1%
69.5
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Agrária - Pale Ale Malt9 kg Pale Ale Malt 37 2.8 55.7%
2 kg American - Caramel / Crystal 80L2 kg Caramel / Crystal 80L 33 80 12.4%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 6.2%
0.70 kg German - CaraHell0.7 kg CaraHell 34 11 4.3%
0.45 kg American - Caramel / Crystal 120L0.45 kg Caramel / Crystal 120L 33 120 2.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 6.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 6.2%
1 kg American - Rye1 kg Rye 38 3.5 6.2%
16.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Columbus25 g Columbus Hops Pellet 15 Boil 60 min 20.14 10%
25 g Barth-Haas - Columbus25 g Columbus Hops Pellet 15 Boil 45 min 18.48 10%
50 g Barth-Haas - Centennial50 g Centennial Hops Pellet 10.5 Boil 15 min 13.99 20%
150 g Barth-Haas - Centennial150 g Centennial Hops Pellet 10.5 Boil 5 min 16.86 60%
250 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Strike 74 °C 67 °C 80 min
22 L Fly Sparge 80 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 5 °C       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Double Red Ale" American Amber Ale beer recipe by Lucas Pacheco. All Grain, ABV 7.07%, IBU 69.47, SRM 21.89, Fermentables: (Pale Ale Malt, Caramel / Crystal 80L, Munich - Light 10L, CaraHell, Caramel / Crystal 120L, Wheat Malt, Flaked Oats, Rye) Hops: (Columbus, Centennial)
View Count: 134
Brew Count: 0
Last Updated: 2020-08-02 20:06 UTC

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