califiordia

210 calories 21.6 g
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.162 (recipe based estimate)
Post Boil Gravity: 1.648 (recipe based estimate)
Efficiency: 70% (brew house)
Source: lorenzo zucconi
Calories: 210 calories (Per )
Carbs: 21.6 g (Per )
Created Thursday July 30th 2020
1.068
1.017
6.7%
0.0
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 50%
1 kg German - Pilsner1 kg Pilsner 38 1.6 16.7%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 16.7%
6 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"califiordia" Specialty IPA: New England IPA beer recipe by lorenzo zucconi. All Grain, ABV 6.72%, IBU 0, SRM 4.85, Fermentables: (Pale Ale, Pilsner, Flaked Oats, Flaked Wheat)
View Count: 130
Brew Count: 0
Last Updated: 2020-07-30 07:55 UTC

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