Awesome Recipe

158 calories 16.4 g
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per )
Carbs: 16.4 g (Per )
Created Wednesday July 29th 2020
1.048
1.012
4.7%
34.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb Briess - Brewers Malt 2-Row14.5 lb Brewers Malt 2-Row 37 1.8 82.9%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 2.9%
2 lb United Kingdom - Amber2 lb Amber 32 27 11.4%
0.50 lb Briess - Wheat Malt, White0.5 lb Wheat Malt, White 39.1 2.5 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Cluster2 oz Yakima Cluster Hops Pellet 7.1 Boil 60 min 30.39 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.5 Boil 5 min 3.84 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 4.71%, IBU 34.23, SRM 6.32, Fermentables: (Brewers Malt 2-Row, Carapils Malt, Amber, Wheat Malt, White) Hops: (Yakima Cluster, East Kent Goldings)
View Count: 126
Brew Count: 0
Last Updated: 2020-07-29 06:50 UTC

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