Bragging about IPA

154 calories 14 g
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Beer Stats
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per )
Carbs: 14 g (Per )
Created Wednesday July 29th 2020
1.047
1.009
5.1%
66.2
8.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Honey2.5 lb Honey - (late boil kettle addition) 35 2 41.2%
3 lb Briess - DME Pale Ale3 lb DME Pale Ale 45 6 49.5%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 8.2%
1 oz German - Chocolate Rye1 oz Chocolate Rye 31 240 1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil 20 min 45.56 25%
1 oz 7c's1 oz 7c's Hops Pellet 10.3 Boil 5 min 9.97 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 10.67 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Whirlpool 1 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 6.5 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Bragging about IPA" Braggot beer recipe by AdamCrum. Extract, ABV 5.07%, IBU 66.19, SRM 8.02, Fermentables: (Honey, DME Pale Ale) Steeping Grains: (Caramel / Crystal 40L, Chocolate Rye) Hops: (Millenium, 7c's, Galaxy) Other: (Yeast Nutrient, Whirlfloc)
View Count: 224
Brew Count: 0
Last Updated: 2020-08-02 19:19 UTC

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