AUS/NZ IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 200 calories (Per )
Carbs: 19.8 g (Per )

Created Wednesday July 29th 2020

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

60.0

SRM (morey):

8.1

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	US - Pale 2-Row4.8 kg Pale 2-Row	37	1.8	75%
0.80 kg	German - Carapils0.8 kg Carapils	35	1.3	12.5%
0.80 kg	Joe White - Caramalt0.8 kg Caramalt	34.5	21.17	12.5%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Topaz20 g Topaz Hops	Pellet	18.8	Boil	60 min	49.73	16.3%
15 g	Motueka15 g Motueka Hops	Pellet	5.9	Boil	15 min	5.81	12.2%
15 g	Riwaka15 g Riwaka Hops	Pellet	4.5	Boil	15 min	4.43	12.2%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	11.5	Whirlpool at 76 °C	15 min		12.2%
10 g	Motueka10 g Motueka Hops	Pellet	7	Whirlpool at 76 °C	15 min		8.1%
8 g	Riwaka8 g Riwaka Hops	Pellet	4.5	Whirlpool at 76 °C	15 min		6.5%
15 g	Motueka15 g Motueka Hops	Pellet	7	Dry Hop	3 days		12.2%
15 g	Riwaka15 g Riwaka Hops	Pellet	5.5	Dry Hop	3 days		12.2%
10 g	Topaz10 g Topaz Hops	Pellet	15.9	Dry Hop	3 days		8.1%
123 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Topaz (Pellet) 20 g Topaz (Pellet) Hops	49.73	16.3%
15 g	Motueka (Pellet) 15 g Motueka (Pellet) Hops	5.81	12.2%
23 g	Riwaka (Pellet) 23 g Riwaka (Pellet) Hops	4.43	18.7%
15 g	Nelson Sauvin (Pellet) 15 g Nelson Sauvin (Pellet) Hops		12.2%
25 g	Motueka (Pellet) 25 g Motueka (Pellet) Hops	0	20.3%
15 g	Riwaka (Pellet) 15 g Riwaka (Pellet) Hops		12.2%
10 g	Topaz (Pellet) 10 g Topaz (Pellet) Hops		8.1%
123 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Infusion	68 °C	68 °C	60 min
Starting Mash Thickness: 3.14 L/kg Starting Grain Temp: 68 °C

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

View Count: 135
Brew Count: 0
Last Updated: 2020-08-03 19:47 UTC

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