Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
200 g | Dry Malt Extract - Extra Light |
$ 9.80 / kg $ 1.96 |
42 | 2.5 | 16.7% |
1 kg | Dry Malt Extract - Amber |
$ 9.80 / kg $ 9.80 |
42 | 10 | 83.3% |
1.20 kg / $ 11.76 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Jester |
$ 0.03 / g $ 0.35 |
Pellet | 6.2 | Boil | 45 min | 20.52 | 24.5% |
14 g | Jester |
$ 0.03 / g $ 0.41 |
Pellet | 6.2 | Boil | 10 min | 9.46 | 28.6% |
20 g | Fuggles |
$ 0.05 / g $ 0.98 |
Pellet | 4.5 | Dry Hop | 3 days | 40.8% | |
3 g | Northdown |
$ 0.04 / g $ 0.12 |
Pellet | 6.1 | Boil | 45 min | 5.05 | 6.1% |
49 g / $ 1.85 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 2.90 |
Method: sucrose Amount: 3.2 g Temp: 20 °C CO2 Level: 1.02 Volumes |