Extract Bitter

Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: David B
Rating:

4.00 (1 Review)

Calories: 136 calories (Per )
Carbs: 15.4 g (Per )

Created: Tuesday July 28th 2020

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

35.0

SRM (morey):

6.9

Mash pH

n/a

Cost

16.51

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
200 g	Dry Malt Extract - Extra Light200 g Dry Malt Extract - Extra Light	$ 9.80 / kg $ 1.96	42	2.5	16.7%
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber	$ 9.80 / kg $ 9.80	42	10	83.3%
1.20 kg / $ 11.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Jester12 g Jester Hops	$ 0.03 / g $ 0.35	Pellet	6.2	Boil	45 min	20.52	24.5%
14 g	Jester14 g Jester Hops	$ 0.03 / g $ 0.41	Pellet	6.2	Boil	10 min	9.46	28.6%
20 g	Fuggles20 g Fuggles Hops	$ 0.05 / g $ 0.98	Pellet	4.5	Dry Hop	3 days		40.8%
3 g	Northdown3 g Northdown Hops	$ 0.04 / g $ 0.12	Pellet	6.1	Boil	45 min	5.05	6.1%
49 g / $ 1.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
26 g	Jester (Pellet) 26 g Jester (Pellet) Hops	$ 0.03 / g $ 0.75	29.98	53.1%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	$ 0.05 / g $ 0.98		40.8%
3 g	Northdown (Pellet) 3 g Northdown (Pellet) Hops	$ 0.04 / g $ 0.12	5.05	6.1%
49 g / $ 1.85

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:	$ 2.90 / each $ 2.90
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 2.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 3.2 g Temp: 20 °C CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Very decent for the gravity with leftovers.
Nice fruity esters with balanced but pronounced bitter finish.
Easy drinking .

View Count: 222
Brew Count: 1
Last Updated: 2020-08-30 14:20 UTC

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