Extract Bitter

136 calories 15.4 g
Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: David B
Rating:
4.00 (1 Review)

Calories: 136 calories (Per )
Carbs: 15.4 g (Per )
Created Tuesday July 28th 2020
1.044
1.013
4.1%
35.0
6.9
n/a
16.51
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Dry Malt Extract - Extra Light200 g Dry Malt Extract - Extra Light 9.80 / kg
1.96
42 2.5 16.7%
1 kg Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber 9.80 / kg
9.80
42 10 83.3%
1.20 kg / 11.76
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Jester12 g Jester Hops 0.03 / g
0.35
Pellet 6.2 Boil 45 min 20.52 24.5%
14 g Jester14 g Jester Hops 0.03 / g
0.41
Pellet 6.2 Boil 10 min 9.46 28.6%
20 g Fuggles20 g Fuggles Hops 0.05 / g
0.98
Pellet 4.5 Dry Hop 3 days 40.8%
3 g Northdown3 g Northdown Hops 0.04 / g
0.12
Pellet 6.1 Boil 45 min 5.05 6.1%
49 g / 1.85
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
2.90 / each
2.90
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
2.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.2 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Very decent for the gravity with leftovers.
Nice fruity esters with balanced but pronounced bitter finish.
Easy drinking .

View Count: 58
Brew Count: 1
Last Updated: 2020-08-30 14:20 UTC

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