Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | American - Pale Ale | 37 | 3.5 | 81% | |
8 oz | Flaked Wheat | 34 | 2 | 2.5% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 5.1% | |
1 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 5.1% | |
0.50 lb | Crisp Malting - Brown Malt | 32.7 | 65 | 2.5% | |
0.50 lb | American - Chocolate | 29 | 350 | 2.5% | |
0.25 lb | Briess - Black Barley | 25 | 500 | 1.3% | |
19.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3.80 oz | Cluster | Pellet | 7 | Boil | 60 min | 77.99 | 65.5% | |
1 oz | Centennial | Pellet | 8.8 | Whirlpool | 2 min | 17.2% | ||
1 oz | Northern Brewer | Pellet | 9 | Whirlpool | 2 min | 6.74 | 17.2% | |
5.80 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 4.2 oz Temp: 68 °F CO2 Level: 2.3 Volumes |