Canine Alcohol Confession

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)

Created: Thursday July 23rd 2020

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

13.6

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Crisp Malting - Best Ale5 kg Best Ale	37.5	3	66.7%
1 kg	Torrified Wheat1 kg Torrified Wheat	36	2	13.3%
0.50 kg	United Kingdom - Crystal 15L0.5 kg Crystal 15L	34	15	6.7%
1 kg	Briess - Carapils Malt1 kg Carapils Malt	34.5	1.5	13.3%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	20 min	9.3	21.7%
50 g	Cascade50 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	20 min	4.34	21.7%
30 g	Columbus30 g Columbus Hops	Pellet	15	Dry Hop at 30 °C	3 days		13%
100 g	Cascade100 g Cascade Hops	Pellet	7	Dry Hop at 30 °C	3 days		43.5%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Columbus (Pellet) 80 g Columbus (Pellet) Hops	9.3	34.7%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	4.34	65.2%
230 g / $ 0.00

Yeast

The Yeast Bay - Sigmund's Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80.5%	Flocculation:	High
Optimum Temp:	21 - 38 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 147 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 214
Brew Count: 0
Last Updated: 2020-07-24 09:31 UTC

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